Ziye Zhang Selected Research

Maltose

12/2021	Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification.
11/2019	Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products.
8/2019	Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes.

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Ziye Zhang Research Topics

Disease

8	Hypersensitivity (Allergy) 12/2021 - 03/2019
5	Food Hypersensitivity (Food Allergy) 12/2021 - 08/2019

Drug/Important Bio-Agent (IBA)

5	Glucose (Dextrose)FDA LinkGeneric 12/2021 - 07/2019
5	TropomyosinIBA 12/2021 - 03/2019
4	AllergensIBA 12/2021 - 11/2019
4	maltopentaoseIBA 12/2021 - 08/2019
4	maltotrioseIBA 12/2021 - 08/2019
4	EpitopesIBA 05/2021 - 07/2019
3	MaltoseIBA 12/2021 - 08/2019
3	maltoheptaoseIBA 12/2021 - 08/2019
2	Advanced Glycation End ProductsIBA 12/2021 - 01/2020
1	hydroxide ionIBA 12/2021
1	Peptides (Polypeptides)IBA 03/2020
1	Immunoglobulin E (IgE)IBA 03/2020
1	Amino Acids FDA Link 03/2020
1	OligosaccharidesIBA 01/2020
1	MannansIBA 01/2020
1	Interleukin-8 (Interleukin 8)IBA 08/2019

Therapy/Procedure

3	Immunotherapy 12/2021 - 11/2019
1	Therapeutics 05/2021